Browsing Vol.12, Núm.1 (2024) by Subject "BUENAS PRÁCTICAS"
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Seguridad alimentaria en productos lácteos crudos en Panamá
(Universidad Autónoma de Chiriquí, 2024)Food safety in the dairy industry is a critical issue to ensure that products are consumed at high quality, as well as being available in sufficient quantities to meet domestic demand. Therefore, the overall ...