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Modelo matemático para determinar la correlación entre parámetros fisicoquímicos y la calidad sensorial del café Geisha y Pacamara de Panamá.
(Universidad Autónoma de Chiriquí., 2021)
The main objective of this research study was to develop a mathematical model to predict the score that
indicates coffee’s sensory quality. To develop the model, the study examined 11 physicochemical
parameters, 34 coffee ...