• español
    • English
  • English 
    • español
    • English
  • Login
Search 
  •   JÄ DIMIKE Home
  • Centros de Investigación
  • Centros de Investigación
  • CIRN
  • Search
  •   JÄ DIMIKE Home
  • Centros de Investigación
  • Centros de Investigación
  • CIRN
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-1 of 1

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Thumbnail

Niveles de Ocratoxina A y Aflatoxinas totales en cafés de exportación de Panamá por un método de ELISA 

Franco Ávila, Heriberto; Vega Ríos, Aracelly; Reyes, Stephany; De León, Javier; Bonilla, Alexis (ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN Órgano Oficial de la Sociedad Latinoamericana de Nutrición, 2014)
Levels of Ochratoxin A and total Aflatoxins in Panamanian exportation coffee by an ELISA Method. A study about processing conditions of exportation coffee in 15 benefits located in Chiriquí, western region of Panama, was ...

Universidad Autónoma de Chiriquí copyright © 2021 . DSpace software

Universidad Autónoma de Chiriquí
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CommunityBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Discover

AuthorBonilla, Alexis (1)De León, Javier (1)
Franco Ávila, Heriberto (1)
Reyes, Stephany (1)
Vega Ríos, Aracelly (1)Subject
aflatoxin, (1)
ELISA method, (1)
immunoaffinity (1)
Mycotoxin, (1)
Ochratoxin, (1)
Panama. (1)
post-harvest handling, (1)
processed coffee, (1)
... View MoreDate Issued
2014 (1)
Has File(s)
Yes (1)

Universidad Autónoma de Chiriquí copyright © 2021 . DSpace software

Universidad Autónoma de Chiriquí