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  •   JÄ DIMIKE Home
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  • Vol. 9, Núm. 2 (2021)
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  •   JÄ DIMIKE Home
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  • Vol. 9, Núm. 2 (2021)
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Análisis bromatológico de tres variedades de cebolla (allium cepa l.) cultivadas en la Provincia de Chiriquí 

Camargo, Esmith B.; Quiel, Yisselle (Universidad Autónoma de Chiriquí., 2021-07)
The onion (Allium cepa L.),is an herbaceous plant with a reduced stem with enormous leaves, a fleshy and swollen base that constitutes the bulb, rich in nutrients. The first references date back to about ...

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Author
Camargo, Esmith B. (1)
Quiel, Yisselle (1)Subject
CEBOLLA (1)
GRASA (1)HORTALIZAS (1)HUMEDAD (1)NUTRIENTES (1)PROTEÍNA (1)... View MoreDate Issued2021 (1)Has File(s)No (1)

Universidad Autónoma de Chiriquí copyright © 2021 . DSpace software

Universidad Autónoma de Chiriquí