Browsing by Subject "CAFÉ PACAMARA (PANAMÁ)"

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Modelo matemático para determinar la correlación entre parámetros fisicoquímicos y la calidad sensorial del café Geisha y Pacamara de Panamá.

Vega, Aracelly; De León, Javier A.; Reyes, Stephanie M.; Gallardo, José M. (Universidad Autónoma de Chiriquí., 2021)

The main objective of this research study was to develop a mathematical model to predict the score that indicates coffee’s sensory quality. To develop the model, the study examined 11 physicochemical parameters, 34 coffee ...