ListarVol.12, Núm. 1 (2024) por tema "CONTROLLED ENVIRONMENT"

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    • Evaluación económica de un cultivo de lechuga romana bajo ambiente controlado, a escala experimental. 

      Pittí P., Yamileth; González T., Gerardo; Brandao Delgado, José L.; Guillén Pérez, Víctor; Serrano Reyes, Jorge; Saengtharatip, Suthisak; Tejedor E., Wedleys (Universidad Autónoma de Chiriquí, 2024)
      The increase in the world population demands an increase in food production, which in turn requires the need to opt for new production technologies that allow the cultivation of healthy and safe food. In this ...