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Control de los niveles de micotoxinas del arroz consumido en Panamá, como parámetro de inocuidad.
(Universidad Autónoma de Chiriquí., 2019)
Rice, the basic food for a large part of the world's population, is the main component of the diet of Panamanians. One of the main problems of this grain is the presence of mycotoxins, which can affect ...